No, N/A DOESN'T mean non-alcoholic. It means Not Applicable. When people think of most beers they think of macro-brews like Bud and Miller. The brews that we review and discuss here are simply not applicable to the generic (and generally tasteless) macro brew categories. Hence, N/A Brews. On second thought... N could also stand for Nate, and A could stand for Andrew... but we'll let you decide.
Sunday, September 19, 2010
I am truly a slacker
Its been a hella long time since I posted on here, and I actually am working on a review or two, but in the meantime, I just found this sweet graphic and thought I'd share it the the beer-loving community. Enjoy!
Tuesday, September 7, 2010
The Storm Is Coming! Sharks Beware...
So, after fishing for sharks a week or 2 ago, I decided to the best way to celebrate my 50 pound brown shark was to watch Discovery Channel’s Shark Week and drink a Dogfish Head beer. I know that I could have gone with a Land Shark Lager, but nooo thank you, I’ll pass and besides, Dogfish are actually sharks too. Anyways, I happened to have a bottle of Squall so I busted it out and enjoyed watching sharks tear apart some bait and then watched Air Jaws in ‘Ultra Slow Motion’. Good day.
So quick recap, the Dogfish Head IPA Family (as far as I know) consists of 60 min, 75 min, 90 min, 120min, Burton Baton, and Squall. (let me know if I missed any) And I can officially say the Squall so far is my favorite, it definitely replaces my former favorite, Burton Baton, which is also another variation of the 90 min IPA. Makes me wonder what a bottle-conditioned Burton Baton would taste like....?
The aging process of the Squall definitely smooths out and balances the flavors of the 90 min. The overpowering sweetness of the 90 min has been turned into a nice subtle bite in the aftertaste. The sticky, sugary mouth-feel is nice as well and lingers for the perfect amount of time.
QUICK TASTE
Dogfish Head Squall IPA
Milton, DE
ABV%: 9.00
Beer Style: Double IPA
Appearance: A dark golden brown with a slight red tinge, thin white head
Aromatics: Citrus candy and tangerine smell, malty and carmelly
Taste: Sweet and hoppy, citrus hops and you can taste some spices used in brewing
Notes: Another great addition to the DFH IPA Family. Brewed to honor the Rogue Gallery in Portland, Maine, who released a DFH-designed clothing line in the summer of '09.
Score: 94
Tuesday, August 24, 2010
A Break from Summer with a Beer on a High Horse
The coolest thing about Mikkeller is that it was originally 2 guys who were home-brewing and decided to move to a larger stage . They began to rent out space at breweries to create large batches. Now it is down to one guy, Mikkel Borg Bjergsø, who brews alone in breweries around Denmark (his home), Europe, and the U.S. But...
Have you ou ever had that friend that didn’t shut up? Who thought they were the best? The thing about them that everyone quickly realized was that, while they were good enough to get away with the trash talk, they were no where near the best. While I really respect Mikkeller, that’s kind of how this beer is.
Don’t get me wrong, this kid can play in the big leagues; it’s a great beer, with an awesome smell, and balanced flavor. I really enjoyed this beer despite the fact that I was drinking a stout on a day where the temperature was pushing a hundred and the air was more humid than a rain forest.
The reason I compare this beer to the friend that talks too much is ‘cause of the price tag. It’s usually $15+ at the cheapest. While it’s a great beer, 15+ dollars for a 16 oz beer is just a bit on the crazy side. Drop that price, cut the unnecessary hype, and this beer is a thing of beauty.
QUICK TASTE
Mikkeller, Beer Geek Breakfast Stout
Nøgne Ø, Norway.
ABV% 7.50
Beer Style: Imperial Stout
Appearance: Dark Brown, little translucence, think dark brown head
Aromatics: Smelled of coffee and roasted/burnt flavors, malty
Taste: Strong coffee flavor, hint of malty sweetness, and bitter chocolate
Notes: This beer was rough on a day pushing 100 degrees, it was a good beer but I expected more from the hype and the price
Score: 80
Saturday, August 14, 2010
Summer In The City
So, to continue my summer beer theme, I recently picked up a bottle of Brooklyn Summer Ale. I did this partially because I knew I was going to be in Brooklyn a few days later... unfortunately the brewery is only open on the weekends and I was only there on a Tuesday. Such is life.
The first thing I noticed about this beer was a very unique smell. It’s neither good, nor bad; just very unique and strong. The aroma that I’m talking about is very sweet and grainy, but I can’t put my finger on the exact scent, though I did notice the same smell when I walked around the outside of the brewery. If anyone can define it please tell me, because I couldn’t find what I was looking for on BeerAdvocate.
As far as summer beers go this beer is a PAR beer. It’s refreshing and not offensive; nothing special and nothing disappointing. The normal summer beer grainy flavors and fruity notes are present and accounted for. All in all, if you want a cold beer for a hot day (like the day I spent in NYC), then its a good, refreshing way to go.
QUICK TASTE
Brooklyn, Summer Ale
Brooklyn, NY
ABV% 5.00
Beer Style: English Pale
Appearance: Clear, golden amber, with a thin to medium size white head
Aromatics: Smells of fruit and bread and something else I cant identify.
Taste: Very grainy, hops are present but only ever so slightly, some apple-like flavors
Notes: Beer is like every other summer beer. Nothing special, slightly refreshing, bland flavor at best, It actually smells like the Brooklyn Brewery which I visited the day after I tasted it.
Score: 73
Tuesday, August 3, 2010
Local Love Falls Short
Everyone loves his or her local watering hole, no matter how bad it actually is. Local breweries are very much the same way. Two years ago my local brewery, Hangar 24, opened (Happy 2nd Anniversary, btw) in Redlands, CA. Their flagship beer is the Orange Wheat. It appeals to the local history of the area, which was once covered in orange groves, even going so far as to have many of their logos mimic orange crate labels.
There is not a bar in my area where you cannot at least get a pint of Orange Wheat, if not a few of Hanger 24’s other beers. But is it a great beer?
The short answer is: I don’t think so… but, I do think it is the perfect beer for the Inland Empire area. My reasons? Inland Empire is hot as balls all year round (seriously.) and Orange Wheat is a refreshing, low alcohol wheat beer. Second, it appeals to the locals and local history. Finally, what it lacks in innovation and creativity it makes up for with a orange flavor that will certainly please the average beer drinker.
QUICK TASTE
Hanger 24, Orange Wheat
Redlands, CA
ABV: 4.60%
Beer Style: American Wheat Ale
Appearance: Cloudy golden color, ¼ inch thin head
Aromatics: Oranges, a bit of grainy hay smells
Taste: Sweet, not much bitterness, tart and very refreshing
Notes: A well-made beer but nothing exciting or overly unique, Smart advertising placement
Score: 79
Saturday, July 31, 2010
Is it still a guilty pleasure if everyone else likes them too?
Sunday, July 4, 2010
Sparklers, Beer, and Merriment
Just wishing everyone a wonderful 4th of July! Grab some tasty brews, start up the grill, and have a great day!
-Andrew and Nate
Wednesday, June 23, 2010
Summer Beer (That Doesn't Taste Like Water)
However, Three Floyds brewery out of Munster, IN went and performed themselves a miracle with their Alpha King Pale Ale. A friend of mine recently (well, not really) bought me some of this beer while on a trip to Illinois and I'm glad he did. Three Floyds successfully brewed a beer thats not only refreshing and light, but also packs some serious flavor.
When I first popped open the beer I noticed a very familiar smell that got me excited; it smells almost exactly like Troegs Nugget Nectar. I then took a sip and was extremely impressed with the balance of flavor and refreshment. The smell proves to be very misleading, but not in a bad way. While the taste has all of the subtle flavors that the smell suggests, it is not nearly as strong as expected. But, if you're looking for a warm weather beer that is a definite plus.
If I could actually find this beer in PA, it would be one of my go-to beers this summer. So if you're ever in an area where this beer is available I suggest picking up a 6 pack.
Munster, IN
ABV% 6.00
American Pale Ale
Appearance: Redish Brown, 1/4in white head
Aromatics: Sweet Hops
Notes: Great Smell, light in taste, but very refreshing
87
Tuesday, June 22, 2010
Hop City
So, for everyone not in
For everyone that IS in Hotlanta. Enjoy. AND if you haven't yet, haul ass over to the place that I am about to speak of.
There is a special time that comes about once every month for me, and no, its not my man-period... assholes. It involves a pilgrimage to West Midtown (Marietta Street, to be exact) to a place known as HopCity where I stock up a wide variety of beer. Ignoring the fact that they also sell lesser alcohols like wine (beer snobbery here I come!) HopCity is the quintessential beer store. Ever. (Or, at least in my experience)
5 Random Reasons of Awesomeness (and a bonus!):
1.) Beer divided up by style, so I can go an look at every Imperial IPA known to man lined up on one shelf.
2.) One big corner of the store is devoted to Belgian Beers. Fan-fricken-tanstic.
3.) Super-chill, super knowledgeable staff. For instance, I asked about He'brew's Origin Pomegranate Ale and how fruity it was. I got the whole shebang, not only regarding the flavor of that beer, but on different fruits' flavor profiles and how those notes are picked up in different beers. Straight awesome.
4.) Frequent Buyers Card. It makes me feel special; like I'm part of some elite club.
5.) Homebrewing central: they'll teach you to homebrew so you can make delicious beers of your own
BONUS, 6.) Partnerships with Octane and 5 Seasons allow them to hold some exclusive tastings and pairings.
Do yourself a favor and check that shit out!!!!
http://www.hopcitybeer.com/
Saturday, June 5, 2010
Good people drink good beer...
There is an ancient Celtic axiom that says 'Good people drink good beer.' Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it.
--Hunter S. Thompson
Thanks Kevin A. Doran for the inspiration pic from Flying Dog Brewery!
Tuesday, May 25, 2010
Thirty Years Young
"Fritz Maytag, owner of San Francisco’s Anchor Brewing Company, is regarded as the godfather of the craft brewing movement. Fritz agreed to guest brew this very special ale with us in honor of our 30 th anniversary. As a nod to the robust black ales that seduced both Fritz and Ken in the early years, we bring you this Pioneers Stout, a rich and roasted ale, perfect for aging, and worthy of your finest snifter. Enjoy!"
This beer really lives up to its claims. It is one of the best hoppy stouts I have ever tired and it gives my all-time favorite beer, Rogue's 2008 Imperial Stout, a run for its money.
The flavor is well balanced; there aren't the overpowering chocolate or coffee notes that plague many stouts. The flavor is a bitter chocolate, but also has a subtle hops flavor and smokiness and it all wraps up with some notes of coffee. The complexity is nice and all of the flavors blend smoothly; like I said, not one of them overwhelms any of the others.
This beer was so nice that I bought a few bottles and put them away to age for a few years.
QUICK TASTE
Sierra Nevada's 30th Anniversary: Fritz and Ken's Ale
Chico, CA
ABV% 9.20
Imperial Stout
Appearance: Dark brown, dark tan head
Aromatics: Fruity, hoppy and little coffee
Notes: Very Interesting and Complex Stout, saved a few bottles for aging
92
Monday, May 24, 2010
Volun-beer-ing?
To give a quick history, the EABF (http://www.eastatlantabeerfest.com) is an annual festival (now 7 years old) in the awesome neighborhood of East Atlanta Village. People from all over (seriously, I met people who came from 2 hours away, if not more!) congregate in EAV to enjoy a beautiful day and LOTS of beer - 130+ breweries! There is also music, food, and lots of schwag.
The great thing about it for me was being around so many beer-loving individuals. It was commonplace for me to overhear conversations about hop varietals or comparisons between the finish of one brown ale to the next; it was truly a beer-lover's heaven.
The other great thing, is that as a volunteer, I got in free and could still enjoy all of the delicious beers I wanted (and that I did, no doubt about that!). Moreso, volunteering was quite fun. I worked at the entry gate during the second shift (3-6PM) with a friend of mine, where we counted people entering and also handed out replacement tasting cups. That was great, because we started having people (none of whom were sober) tell us how they broke their cups and some stories were funny as hell. My favorite may have been the girl who had the cup in her cleavage, and was then "forced" to chest bump her best friend, thereby smashing said cleavage cup. The story was not all that amazing, though it helped that she was very, very attractive and the way it was told and her insistence on it not being her fault was just hilarious.
So, that said, to all my fellow EABFers... Thanks for a great time and see y'all next year!
Thursday, May 13, 2010
8-4-1 Expedition
It poured an deep amber color without any very prominent aromas, both things that I found suspect for something touted as an Imperial Brown.
The taste was, thankfully, much more satisfying than my original judgment. It was suuuuuper smooth and pleasantly malty with a little tiny hoppy zip right in the middle. There was also an undertone of a taste that seemed to be a sweet-ish woody flavor (likely the Cherry that is mentioned on the label). The finish is not strong by any means, but solid nonetheless; its a slightly sticky and roasty taste that sits in the mouth indefinitely, letting you keep swallowing the flavors over and over again.
NOTE!
All of these prior paragraphs were written within 5 minutes of opening the beer. The Expedition is a 9.5% ABV and that was originally quite well hidden (dangerously, sneak-up-behind-you-and-
All in all a decent offering from Redhook... just don't let it get too warm. It could probably benefit from some aging as well, but I rarely have the patience to age anything more than a month.
-Andrew
QUICK TASTE
Redhook Ale Brewery, 8-4-1 Expedition
Portsmouth, NH
ABV 9.5%
According to Redhook: Imperial Brown Ale
According to BeerAdvocate: American Strong Ale
Appearance: Pours with a creamy looking 2 finger head. Good rising bubbles. Rich amber color
Aromatics: Faintly sweet, mellow roasty scents... nothing sticks out in particular though, not all too aromatic
Taste: Smooth and malty with a brief note of hoppiness - possibly some of the cherry-wood flavor(?). The finish is not strong, though its got a solid roasted flavor with a tiny hint of honey... and it sticks around for a while. At 9.5 ABV it generally hides it very well. This is a beer that could (and sorta did) easily sneak up because it is quite drinkable. Starts smooth and enjoyable, though, as it warms the alcohol becomes more apparent at the finish - and not appetizingly so.
Notes: Not a bad beer despite some odd flavor combos, but not loud enough for an IMPERIAL brown ale (other than the ABV).
83/100
Sunday, May 9, 2010
Burton Baton: The Bastard of Beer
The reason the name works is because it is not one "pure" beer. It is actually two beers brewed separately, then blended and aged together (almost like cigar tobacco). In this case, its an English-style old ale and an Imperial IPA (Dogfish 90 min).
I've had this beer a few times before, but its been a while and I've grown as a beer drinker a lot since then, so I was excited to sit down and try this beer again. We had it on tap at Zeno's and I may have drank half the sixtol on my own, I think got it every time I wasn't working.
Each 10 ounce I got was dark brown with a hint of orange, with a finger or so of tan head. The smell was caramel and sweet malts. The taste was oak and vanilla mixed with an sweet Double IPA. The Burton had a very smooth finish, and its the taste of the DFH 90min that lingers and is the last flavor to leave your palate.
For some reason I feel that the beer tasted better from the tap than a bottle. Usually I feel that people who think beer tastes better out of a keg are full of it, but this time, I had to swallow my pride and agree.
QUICK TASTE
Burton Baton
Milton, DE
ABV% 10.00
Imperial IPA aged in oak
Appearance: Dark brown color, less red then a typical IPA
Aromatics: Malty, Oaky
Notes: Interesting beer, good name, sweeter then I normally prefer, but very good!
90
Sunday, April 18, 2010
Wham, Bam, Thank You Ma'am
Thursday, April 15, 2010
Goldilocks and the Three Bastards
Today's fairytale-like review will focus on the Bastard, the Double Bastard, and the Oaked Bastard... One taster, one Goldilocks. Three beers, three bowls of porridge. Coincidence? I think not.
I, who we can affectionately refer to as Goldilocks, got to choose between these three pours. So follow along as I take you through this storybook tasting... that is, if you have the courage to enter the house of the Arrogant.
Arrogant Bastard: Like Mama Bear's porridge, this is the first impression that we have to this family of beers and the flagship beer of the Stone Brewing Company. Its the original, the one and only, the Bastard! It was one of my first craft brews and my first American Strong Ale. The first time I had it I didn't like it (just like they said), but I loved the idea of it so I pretended like I did. However, after 3 or 4 Arrogant Bastards I developed the taste and appreciation of it and it is now one of my go-to beers. It tastes of pine hops with a little citrus and some light caramelized malt flavor. It's the strong hoppy bitterness that is the dominant flavor and the lasting impression of this beer.
Quick Taste
Arrogant Bastard
North San Diego County, CA
ABV% 7.20
American Strong Ale
Appearance: Redish Brown Color, Slightly Yellowish Head
Aromatics: Malty Sweet
Taste: Bitter and Malty, Light hops flavor
Notes: One of my first craft brews, great character and awesome bottles
87
Double Bastard: Again, the beer is mostly pine-tasting hops with a little citrus, but this beer is very malty and much stronger on the back end. When beers use a lot of hops, sometimes more malted barely has to be added to balance out the bitterness. I feel that a lot of times this creates an alcohol flavor and sweetness that I don't tend to like, and that starts to happen a little bit with the aftertaste in the Double. Like Papa Bear's bed, this might be a little to hard for most, but then again, you may be more worthy than I.
Quick Taste
Double Bastard
North San Diego County, CA
ABV% 10.50
American Double Strong Ale
Appearance: Redish Brown Color, Slightly Yellowish Head
Aromatics: Malty and Alcoholic
Taste: Harshly Sweet and Malty, the flavor lingers and improves as it fades
Notes: The alcoholic flavor is the almost too much
84
Oaked Arrogant Bastard: Just to complement this story even better, this Baby Bastard comes in the smaller 12oz bottles that the other two do not. This beer is strong, yet smooth; just right - like Baby Bear's porridge and bed. The oak barrel aging process works very nicely with this beer. It helps to balance out the strong and overpowering flavors that can mask some of the subtleties of the classic Arrogant Bastard. The Oaked Bastard has a much more complex taste (or it could just be that I actually notice it in this one) than the other two. And, unlike a lot of other barrel-aged beers you don't get an overpowering whiskey taste. In my opinion, it's the best of the three, and it's just how Goldilocks, er... I, like it.
Quick Taste
Arrogant Bastard
North San Diego County, CA
ABV% 7.20
American Strong Ale
Appearance: Redish Brown Color, Slightly Yellowish Head, least head of the three
Aromatics: Malty and oak
Taste: Mellowed and more balanced vierion of AB (Bitter and Malty, Light hops flavor)
Notes: By far the most balanced and smooth of the three
89
Sunday, April 4, 2010
Don't judge a beer by its color.
This beer pours an opaque deep, dark brown with very little head. Despite the dark, thick appearance there is good bubble formation, you can actually hear them crackling on the surface like Rice Krispies.
-Andrew
Tuesday, March 30, 2010
IT'S LINT, ITS DIRT, ITS UNFILTERED YEAST!!? UFOs???
I was fairly excited to taste this beer, mainly because it was a nice day; perfect for the type of beer. Witbier or White Beer was made popular by Pierre Celis, the original brewer of Hoegaarden (named after his home town). Eventually Celis moved to the states and opened the Celis Brewery in Michigan. Celis White was born. After Hoegaarden and Celis came more whites, like Blue Moon, Allagash White, and this beer: the UFO White.Harpoon UFO White
First things first, Harpoon's UFO series are their "UnFiltered Offerings", inspired by the cloudy brews (due to the presence of suspended yeast) of Germany. They have 4 of these UFOs: 3 wheats and a Pale Ale.
I poured it into the pint glass and the first thing that I noticed was that the smell was not what I was hoping for or expecting. I was expecting a fruity and clean smell. Instead, it smelled kinda like frat-party-warm Natty Light. Ok, maybe not thaaat, bad but not what I expected.The flavor was much less offensive. It had the expected wheaty flavor and very slight banana notes, but not as much of either as I would have liked. It did, however, have a very clean finish and taste from the ale yeast.Maybe this just isn't my type of beer, but I would much rather have a Celis White over this one any day.
QUICK TASTE
Boston, MA
ABV% ~5%
American Pale Wheat Ale
Aromatics: "Beer Smell" (like Bud, Miller, or Coors), slight sweet and orange smell
Taste: Wheaty, orange, Very watered down taste
Friday, March 26, 2010
Need a Nice Session Beer After a Controlled Fall Down A Moutain?
Session beer? I hate the term... really, really hate it... but this qualifies. It's easy to drink; not a lot of flavor, and you don't really want it to have much more either.
If mowing the lawn is your first association with the spring, then this beer is a great spring beer for you. It smells like freshly cut grass and wet hay... unfortunately, I feel that it doesn't taste much different.
The beer doesn't finish like most of the Sierra Nevada Beers; they all have a very distinct finishing flavor that I am normally not a fan of - its not a taste I enjoy. The only other Sierra Nevada I've had that lacked that distinctive taste was the Kellerweiss. It was a good for that beer, but the Glissade needs that extra kick. It lacks a lot of taste and finish, and what it does have of those is not that great.
-Nathan
QUICK TASTE
Chico, CA
ABV% 6.4
Golden Bock
Aromatics: Fresh cut grass, hay
Taste: Slightly bitter, skunky, light hops flavor, bitter finish
I gave this beer a 77
Wednesday, March 17, 2010
Founders Nemesis
OK, sorry, back to the beer:
The beer was a yellow, orangey color and very translucent. There was a nice two-finger head and decent lace. (Lace is the head that sticks to the sides of the glass after a few sips or the pour.)
The smell was mostly of sugar and bourbon; not surprising from a wheat beer made from maple and aged in bourbon barrels.
The taste... wow! The taste was sweet and very alcoholic, like a straight shot of Kentucky bourbon. Its strong initial flavor quickly begins to blend with a very strong taste of maple syrup that almost seems to roll around the alcohol flavor and consume it, leaving a smooth (but strong and sweet) finish. The combo of maple and alcohol almost creates a wheaty butterscotch flavor that I'm not a huge fan of.
- Nathan
QUICK TASTE
Grand Rapids, MI
ABV% 12.0
Wheatwine
Aromatics: Sweet, Bourbon
Taste: Overly Sweet, Bourbon, Maple Syrup, Butter Scotch
Even though the actual flavor of the beer was not my favorite I still have to give this beer a fairly high score based on uniqueness and quality. 85
Monday, March 15, 2010
America and The UK together again...
Stone (famous for Arrogant Bastard and other big character beers) teamed up with Brew Dog (famous for the former world's strongest beer, Tactical Nuclear Penguin) to create a Belgian Style Double IPA.
If you take everything you know about Stone and everything you expect from a Belgian style black beer you'll end up with Bashah.
When I poured it I initially noticed the dark, dark brown color, and the lighter brown head.
The aroma of the beer is about what I expected from the combination of the dark look and from a Belgian. Its dominated by the fruity sweet smells of a belgian dark, but with definite smokey undertones.
The taste is like no other beer I've ever had... it was good, and I enjoyed it, but I had to wait for it to warm up for a bit before I could dissect the flavors. It has a rich fruit and light chocolate flavors, and smokey undertones that I smelled that are caused by the roasted malt. This very light smokey flavor that is not overpowering or dominating at all and are very pleasant. The combination is very nice and well balanced.
When two of the most progressive and dedicated breweries in the world combine their powers anything could happen. In this case they not only hit the target but they blew it up like a Nuclear Penguin, or a stone hitting Goliath... or something like that... I'd have to but this beer up pretty high on my list of all time favorite beers.
- Nathan
QUICK TASTE
Scotland/California
ABV% 8.6
Belgian Style Double IPA
Aromatics: Sweet fruit and smoke
Taste: Light hops, dominating fruity and smokey malt taste
One of the top beers on my list I gave this beer a 93.
Sunday, March 14, 2010
Mom... Theres a 400 Pound Monkey under my bed...
- Andrew
QUICK TASTE
English IPA
Aromatics: Quite subtle, with herbal smelling hops
Taste: Fairly thick mouthfeel for an IPA. Lower bitterness, as would be expected from the English style, yet still maintains a nice dry, citrusy finish. A few different flavors coming out, from pine to an almost lemon-honey flavor. Well balanced though, so no one flavor dominated.
Friday, March 12, 2010
Beer Raids in Philly, PLCB is crazy
"It all came to a head after an anonymous complaint that a Philadelphia bar was selling beer that had not been properly licensed with the Pennsylvania Liquor Control Board, an agency created after Prohibition in 1933 to regulate the sale of alcohol.
That tip led to raids last week at three upscale bars, where police confiscated three quarter-kegs and 317 bottles of beer that were not believed to have been properly registered with the state. Raids at Memphis Taproom in Philadelphia's Kensington section, Local 44 in west Philadelphia and Resurrection Ale House downtown caught the couple who run them by surprise.
"I feel like there are a lot of typographical errors that caused this," said Leigh Maida, who received calls from staff around midday March 4. "The laws were really developed before there were so many kinds of beers."
"The liquor code, they say, is no match for beers with names like Dogfish Head Raison d'etre and a dark ale called 't smisje BBBorgoundier. The rigid code also isn't able to account for when they abbreviate Allagash White Beer to "Allagash Wit" on their menus."
The whole story AP story: http://www.google.com/hostednews/ap/article/ALeqM5iZ8rClw3yusg2pZUIFqhRR6pyl-gD9ED1ORO0
Tuesday, March 9, 2010
Midwest IPAs: Hops From The Heartland
I have to admit, it took me three or four attempts to detect the subtle difference between the Crooked Tree and the Centennial. They both share a very similar color, aroma, and taste. Their tastes are flowery and citrus notes are both the bulk of the flavor and the aroma. The largest difference here is the finish, with the Crooked Tree having a slightly more pine flavor to the finish. Bell's Two Hearted is probably the boldest of the three flavors with the strong grapefruit flavor. All three of the beers have great flavors that linger a while, allowing the smooth, yet dry, finish to become more present.
As far as appearance, from dark to light: the Centennial is the more typical Amber colored AIPA, followed by the more orange colored Crooked Tree, with and the Bells coming in as the lightest.
The Bells is certainly the most balanced and strongest flavor of the group, with the other two not far behind. The Centennial was the smoothest, with the Crooked Tree somewhere in the middle.
So - long story short... the decision for these beers comes down to what flavor notes you want to experience... For me, I typically like the citrusy notes and the mouth feel of the hops, but in this case the transition from the citrus flavors to the pine in the Crooked Tree was just too nice for me to vote against. So, personally, I'd have to give it to the Crooked Tree in this one.
- Nathan
Friday, March 5, 2010
Nate's Beer Marinade
1/4 cup salt
1/4 Brown Sugar
1/2 tbsp black pepper
1/2 tbsp Thyme
1/4 large onion
1/4 cup minced garlic
1/2 tbsp parsley
1/2 tbsp rosemary
Mix ingredients, marinate, and then cook!
Dogfish Recipes!
Recipe by Brian Connery
- 1 pound fresh Salmon- cleaned, deboned and fat cut off
- Sliced fresh peaches
- Salt and pepper (to the taste)
- Chopped green onion or scallion
- 1 bottle of Dogfish Head Festina Peche
Ingredients:
- 1 bottle of Dogfish Head Festina Peche
- 1 cup of brown sugar
Recipe by Brian Connery
- 1 package of whole button or shiitake mushrooms
- 1 teaspoon of chopped garlic (I use a tablespoon because I love garlic!!!)
- 1 tablespoon of chopped onion
- Salt and pepper to taste
- A few leaves of fresh herbs of your choice- chopped (I like Basil myself!)
- 1 bottle of Dogfish Head 90 Minute IPA
Thursday, March 4, 2010
Harrisburg's Seasonal Heavy Weight
Nugget Nectar on cask at Zeno's... It's been long awaited and there have been whispers of its coming for weeks, the first two casks lasted less then a week. People came in mid day just to make sure they got a pint and I was looking forward to it just as much as everyone else.
For a beer with a slogan like: "Squeeze those hops for all they're worth and prepare to pucker up," I expected much more flavor, but the flavor that was there was great for hop lovers. Flowert hops with slight citrus and even some pine hints to it. It was a great balance and flavor if you like hopes, but for the hype id have liked stronger flavor and a little bit of a punch in the face. I expected more from an imperial version of their flagship beer, just like I've always expected a little more from the state capital that it comes from. Lets just say that its now quite up to the Philly or Pittsburgh quality that it could be.
- Nathan
QUICK TASTE
Harrisburg, PA
ABV% 7.5
Imperial Amber
Aromatics: Sweet Hops
Taste: Dry, Mellow, Hints of Citrus, Dominated by Hops